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Italian Food

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First we eat, then we do everything else.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

Adventure in life is good, but consistency in coffee is even better.

When a coffee bean is roasted, it grows nearly two times bigger and changes from green to yellow to brown. The length of time that the coffee beans are roasted makes the coffee taste different. Some types of coffee, such as Mocha and Java, are roasted for a short time.

A party without some sweet treats is just a meeting.

It means the butter is made from cream that hasn’t been fermented. Butter made from fermented cream is known as “cultured cream butter”, and it has distinct sour, lactic acid notes. Sweet cream butter tastes, well, sweet, and if it is from really good fresh milk you may be able to taste grassy notes.

Chees, wine and friends must be old to be good.

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed (TSG) certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe.

Beetroot, garlic, lemon… and buy a bottle of olive oil. All these things are very critical.

The oil produced by only physical (mechanical) means as described above is called virgin oil. Extra virgin olive oil is virgin olive oil that satisfies specific high chemical and organoleptic criteria (low free acidity, no or very little organoleptic defects).

Don’t be Upsetti, eat some Spaghetti.

Food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names: Spaghetti, lasagne, ravioli, and cannelloni are all types of pasta.

Life is a combination of magic and pasta.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. As a general rule, the lighter the sauce the more noticeable the flavor of the pasta.

Spread the love as thick as you want too.

A rich paste made of liver, game or other meats, cooked in a terrine (a ceramic baking dish similar to a loaf tin) or wrapped in pastry and cooked. Fish can also be used as the basis of a pâté, combined with soft cheese, mayonnaise or soured cream.

Variety’s the very spice of life, That gives it all its flavor.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish.

If I can‘t have too many truffles, I’ll do without truffles.

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots.

A dressing is not a compote nor custard. It consists of pepper, salt, oil, mustard & vinegar.

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.

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