Basil pesto, pecorino cheese and extra-virgin olive oil. Simple, ready and super tasty! It comes from the Italian city of Genova, but today it is well known and consumed worldwide! Try it with pasta, meat or fish, or just spread in a slice of bread. It is great for lunch or dinner, in winter or summer!!
Fresh basil 60%, extra virgin olive oil 30%, almond 5%, pecorino cheese 5%, salt, lemon juice.