Conchiglioni 5 sapori, commonly known as “shells” or “seashells” is a type of pasta very common in Italy. This durum wheat semolina pasta is colored with natural pigments of tomato extract, spinach extract, chard powder and turmeric, to enhance the taste! Furthermore, its shape allows the sauce to adhere to it. Large Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables.
Durum wheat semolina pasta, dry spinach powder 3%, dry tomato powder 2%, chard powder 2%, turmeric 2%.